Recipe of Quick Bulgur Mujaddara

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bulgur mujaddara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bulgur Mujaddara is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bulgur Mujaddara is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bulgur mujaddara using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bulgur Mujaddara:

1. Get coarse bulgur
2. Take brown lentils
3. Prepare yellow onion finely diced
4. Take large yellow onions sliced
5. Get olive oil
6. Prepare Cumin
7. Get Salt
8. Make ready Black pepper
9. Make ready Curry powder
10. Prepare Mixed seven spices
11. Prepare Nutmeg
12. Prepare Water

Instructions to make Bulgur Mujaddara:

1. Soak bulgur in tepid water for 20-30 minutes.
2. Heat the olive oil then fry the finely chopped onion till soft.
3. Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
4. Add all spices to your taste.
5. Wash the lentils. Boil till half cooked in water.
6. Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
7. Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
8. Add this oil over your cooked bulgur.
9. Dress your plate with your crispy onions. Enjoy!

So that’s going to wrap this up with this exceptional food bulgur mujaddara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!