Simple Way to Prepare Award-winning Chicken Enchiladas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:

1. Make ready 4 flour tortillas (12inch)
2. Take 1 cup shredded cheese
3. Take Sauce
4. Get 1 can cream of chicken (10.5oz)
5. Make ready 1 can chopped green chiles (4oz)
6. Take 4 oz sour cream
7. Take Filling
8. Prepare 1 small onion, chopped
9. Make ready 1 chicken breast

Steps to make Chicken Enchiladas:

1. Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
2. Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
3. Shred the cooked chicken. Chop up the onion into fine pieces.
4. Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
5. Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.

So that’s going to wrap it up for this special food chicken enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!