Easiest Way to Prepare Favorite Chicken Fried Steak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fried steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Fried Steak is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Fried Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

Chicken fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak). Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. For the steak: Begin with setting up an assembly line of dishes.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken fried steak using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Steak:

1. Prepare 2 lbs Cube Steak
2. Make ready 1/4 cup butter for frying
3. Get 1/4 cup shortening for frying
4. Prepare 1 Cup flour
5. Get 2 teaspoons salt
6. Take 1 teaspoon pepper
7. Take 1/2 teaspoon garlic powder
8. Make ready 1/4 teaspoon cayenne pepper
9. Make ready 2 large eggs
10. Get 1 1/3 Cup whole milk
11. Make ready For Gravy:
12. Take 1/2 Cup flour
13. Take 4 Cups Milk
14. Take to taste Salt and Pepper

It's Chicken Fried Steak, is what it is. The ultimate in southern comfort food! This chicken fried steak is better than ANY restaurant. And I have all the tips and tricks that you need to be able to make this at home!

Steps to make Chicken Fried Steak:

1. Start with 2 lbs cube steak.
2. Whip Milk and eggs together in one bowl.
3. Mix flour and seasonings in a second bowl.
4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
5. Place each piece of steak on a plate after breading.
6. Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
7. Remove steak from skillet after browning and keep warm while you make the gravy.
8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.

This chicken fried steak is better than ANY restaurant. And I have all the tips and tricks that you need to be able to make this at home! Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor. Chicken fried steak with country gravy is classic comfort food.

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