Steps to Prepare Speedy Crazy Steam Rice (Nasi Gila)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crazy steam rice (nasi gila). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crazy Steam Rice (Nasi Gila) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crazy Steam Rice (Nasi Gila) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crazy steam rice (nasi gila) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crazy Steam Rice (Nasi Gila):

1. Take 2 pax steam rice
2. Prepare 2 cloves garlic (chopped)
3. Get 1/4 onion (chopped)
4. Make ready 5 cayenne pepper (adjust your heat level) (sliced)
5. Make ready 2 eggs
6. Get 2 beef / chicken / pork sausages (sliced)
7. Get 1 chicken breast fillet (cut into dice)
8. Get 1 tbs tomato paste
9. Get 1 tbs chilli sauce (sriracha/hot sauce)
10. Prepare 1 tbs oyster sauce
11. Get 1 tbs sweet soya sauce
12. Prepare 1 tbs rice wine
13. Take 1 tsp sesame oil
14. Take 1/2 tbs sugar
15. Get 1 tsp chicken stock powder (or salt as needed for seasoning)
16. Get 1/2 tsp pepper
17. Prepare 1 ladle of water
18. Make ready fried shallot

Steps to make Crazy Steam Rice (Nasi Gila):

1. Make scrambled egg by adding a bit of chicken powder and pepper into the egg batter, and set a side.
2. Sauté chopped garlic and onion on a pan until they turn into golden brown and fragrance.
3. Add chopped cayenne and stir a bit.
4. Add the diced chicken breast and stir until the color change.
5. Add the rest ingredients such as sausage, scrambled egg, tomato paste, chilli sauce, oyster sauce, sweet soya sauce, rice wine, sesame oil, chicken stock powder (or salt as needed), sugar, white pepper.
6. Stir altogether, add water and simmer until the liquid a bit absorbed. (Check the taste and fix it according to your taste).
7. Serve on the top of steam rice and sprinkle with fried shallot.
8. Another picture.

So that’s going to wrap it up for this special food crazy steam rice (nasi gila) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!