Recipe of Ultimate Mini Spinach Pies

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini spinach pies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Spinach Pies is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mini Spinach Pies is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mini spinach pies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Spinach Pies:

1. Take 2 Pillsberry Uncut Croissant rolls
2. Prepare 1 lb Italian sausage
3. Get 4 eggs
4. Take 10 oz frozen chopped spinach, thawed and drained (needs to be squeezed dry)
5. Take 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
6. Make ready 1/2 cup 2% milk
7. Make ready 1 cup 4% cottage cheese
8. Get 1/2 tsp salt
9. Take 1/4 tsp pepper
10. Prepare 1/3 tsp garlic powder

Steps to make Mini Spinach Pies:

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2. In a large mixing bowl, beat eggs. Add spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
4. Bake 350 degrees for 18 minutes or until golden brown.

So that is going to wrap this up for this special food mini spinach pies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!