Recipe of Gordon Ramsay Cajun chicken and sausage piquant

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun chicken and sausage piquant. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cajun chicken and sausage piquant is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cajun chicken and sausage piquant is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun chicken and sausage piquant:

1. Prepare 1 pack bones less skinless chicken thighs cut up
2. Take 2 (1 lb) Packs of andouille sausage cut up
3. Take 2 bell peppers green and red (so 4 total) diced
4. Take 1 big yellow onion diced
5. Prepare Add any other veggies you want. We threw in some green beans from our garden
6. Prepare 3 jalapeños 2 diced (leave one whole to simmer in stew)
7. Get 1 can tomato paste
8. Take 2 cups veg oil
9. Get 2 cups flour
10. Get 3 sprigs thyme
11. Get 5 cloves garlic minced
12. Get 3 bunches green onion diced
13. Get 1 quart chicken broth
14. Take Salt for taste
15. Get Brown rice to serve on top of

Steps to make Cajun chicken and sausage piquant:

1. Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
2. Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
3. Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
4. Then add meat, and 1 quart of chicken broth.
5. Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.

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