Easiest Way to Make Speedy Bok phool or heron flower Pakoda

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bok phool or heron flower pakoda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bok phool or heron flower Pakoda is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bok phool or heron flower Pakoda is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bok phool or heron flower pakoda using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bok phool or heron flower Pakoda:

1. Make ready 5 Bok phool
2. Prepare as required Besan
3. Make ready As needed Rice flour
4. Prepare 1 tsp Nigella seeds or kaala jeera
5. Get 1 Chopped green chillies
6. Get As needed Turmeric powder
7. Make ready as per taste Salt
8. Get as required Water
9. Make ready As needed Refined oil

Steps to make Bok phool or heron flower Pakoda:

1. Remove the stalk from the bok phool and wash the flowers. These flowers are easily available in the market.
2. Take a bowl. Add 2 cups of besan and one cup of rice flour.
3. Add kaala jeera and turmeric powder.
4. Then add chopped green chillies. At last add salt as per taste.
5. Mix the mixture with water and make thick paste.
6. Heat oil in a kadai. Mix the bok phool in the mixture and fry it in medium flame
7. Fry the pakodas.
8. Take out the pakodas. Serve it with tomato sauce or you can also have it with puffed rice. We also like to have these pakodas with rice and moong or masur daal for lunch.

So that’s going to wrap this up for this exceptional food bok phool or heron flower pakoda recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!