How to Make Favorite Jamaican Curry Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jamaican curry chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jamaican Curry Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jamaican Curry Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have jamaican curry chicken using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jamaican Curry Chicken:

1. Make ready 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
2. Prepare 1 Large Yellow Onion (Roughly Chopped)
3. Take 1 Bunch Green Onions (Roughly Chopped)
4. Make ready 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
5. Get 4-5 Cloves Garlic (Roughly Chopped)
6. Make ready 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
7. Take 1/2 Cup Fresh Cilantro
8. Prepare 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
9. Make ready 1/2 Cup Jamaican Curry Powder
10. Prepare 1 lb. Gold Potatoes (Cut into 2" Cubes)
11. Make ready 4 Cups Chicken Broth
12. Get 1/4 Cup Olive or Veg Oil
13. Prepare 1 tsp. Salt Divided (Or to Taste)
14. Make ready 1 tsp. Black Pepper (Or to Taste)

Instructions to make Jamaican Curry Chicken:

1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
5. Pour Chicken Broth over Chicken and Potatoes.
6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
9. Serve Alone or With Rice. (I like Jasmine Rice)
10. Enjoy!

So that’s going to wrap it up for this exceptional food jamaican curry chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!