Recipe of Gordon Ramsay Vanilla Buttercream Cream Cheese Frosting

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vanilla buttercream cream cheese frosting. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vanilla Buttercream Cream Cheese Frosting is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:

1. Prepare cream cheese, at room temperatire
2. Make ready butter, I used salted ( 1 stick ) at room temperature
3. Take confectioners sugar
4. Take vanilla extract

Instructions to make Vanilla Buttercream Cream Cheese Frosting:

1. In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
2. Chill for about 30 minutes to firm up for easier spreading.
3. This will frost a two layer cake or 24 cupcakes.
4. To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.

So that’s going to wrap this up with this special food vanilla buttercream cream cheese frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!