Simple Way to Make Perfect Aunt Algie' s red velvet cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aunt algie' s red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aunt Algie' s red velvet cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Aunt Algie' s red velvet cake is something that I’ve loved my whole life.

Aunt Algie' s red velvet cake Mary South Carolina. Carefully stack frosted cake layers one on top of the other. Place remaining cake layer on top; spread with remaining frosting and sprinkle with remaining ½ cup pecans. Garnish with white chocolate curls, if desired.

To begin with this recipe, we have to prepare a few ingredients. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aunt Algie' s red velvet cake:

1. Prepare cake batter
2. Get 2 eggs, room temp
3. Make ready 1 cup buttermilk
4. Make ready 1 1/2 cup vegetable oil
5. Get 2 bottles red food coloring
6. Make ready 1 1/2 cup sugar
7. Take 1 tbsp cocoa powder
8. Prepare 1 tsp vinegar
9. Make ready 1 tsp baking soda
10. Get 1 pinch salt
11. Take 2 1/2 cup all-purpose flour
12. Prepare 1 tsp vanilla extract
13. Prepare 1 cup chopped pecans, fine
14. Get cream cheese frosting
15. Make ready 1 8oz cream cheese
16. Get 1 stick unsalted butter
17. Make ready 16 oz powdered sugar

She would not deny this statement! In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Instructions to make Aunt Algie' s red velvet cake:

1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
2. Sift flour, baking powder, salt, cocoa, and all purpose flour
3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
4. Pour batter into pans. Bake 350° for 20 mins.
5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. I can't wait for y'all to try her Red Velvet Cake!

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