Recipe of Homemade Green lentil fingers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green lentil fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green lentil fingers is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Green lentil fingers is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook green lentil fingers using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green lentil fingers:

1. Make ready very fine bulgur
2. Take Green lentils/ or more
3. Take onion/ chopped
4. Take butter
5. Make ready chopped beef
6. Get Black pepper, red pepper and salt
7. Prepare vegetable oil

Steps to make Green lentil fingers:

1. Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
2. Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
3. Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
4. Add salt and pepper, maybe some cumin
5. Mix with a spoon then cover with a large lid.
6. Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
7. Eat them still they are warm.

So that is going to wrap this up with this special food green lentil fingers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!