Recipe of Speedy Brown Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brown gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brown Gravy is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Brown Gravy is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have brown gravy using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brown Gravy:

1. Prepare 1/4 cup Flour
2. Take 1/2 cup Vegetable Oil
3. Take 1/2 tbsp Chicken Bouillon
4. Take 1/2 tsp Garlic Powder
5. Get 1/2 tbsp Soy Sauce
6. Get 1 cup chicken broth
7. Get 1 pinch Black Pepper

Instructions to make Brown Gravy:

1. Turn on the stove and set it to low to medium heat. In a small sauce pot, mix the flour and oil together. Use a whisk to mix everything thoroughly. Stir for about 3 mins. Make sure there is no clumps.
2. Add the broth into the pot. Let it boil slightly before turning the heat down to low. Stir gravy and add the bouillon, garlic powder, soy sauce and black pepper. If the gravy is still watery get a tablespoon of broth and add a teaspoon of flour into a bowl. Mix it and add it into the gravy. Slightly let it boil by turning up the heat until gravy is thick and saucey then lower the heat and let it heat through. Keep stirring. Serve and enjoy.

So that is going to wrap this up with this exceptional food brown gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!