How to Make Speedy Kale and Vegetable Green Soup 🥬💚🌱

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kale and vegetable green soup 🥬💚🌱. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kale and Vegetable Green Soup 🥬💚🌱 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kale and Vegetable Green Soup 🥬💚🌱 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kale and vegetable green soup 🥬💚🌱 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kale and Vegetable Green Soup 🥬💚🌱:

1. Take 3 leaves cavolo nero
2. Take 1 handful kale 🥬
3. Get 1 handful of spinach
4. Prepare 1 handful frozen peas
5. Take 3 potatoes - peeled and chopped into quarters
6. Prepare 3 carrots
7. Make ready 1 onion
8. Take 1 stick celery
9. Take 4 cups of water or veg broth (see tip)
10. Take 1 bay leaf
11. Take 1 cup green split peas
12. Make ready A few sprigs of parsley to garish (optional)
13. Take Salt and pepper
14. Prepare 1 dash vegan Worcestershire sauce

Instructions to make Kale and Vegetable Green Soup 🥬💚🌱:

1. Finely chop the onion, celery and one of the carrots and sweat in a little oil for 10 minutes. See tip to save time. - (see tip)
2. Wash and add the green split peas and add the broth. Mine needed to cook for 25 minutes. Skim foam from the top. - (see tip)
3. Add potatoes to the pot around 15 minutes before the end of cooking. Add carrots about 10 minutes and green veg 5 minutes from the end. You want the veg soft and the potatoes break down a little to thicken the soup. Serve in bowls.

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