Steps to Make Ultimate KBL - Ilongo Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kbl - ilongo soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

KBL - Ilongo Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. KBL - Ilongo Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make KBL - Ilongo Soup:

1. Make ready 3 kg pork leg
2. Take 3 cup pigeon peas or black beans, if using the dried one soak it
3. Prepare 4 cup cubed young jackfruit 2 bunch of spinach, water spinach o
4. Prepare 10 pieces batuan or 16 pcs tamarind fruit 4 stalks lemongrass,
5. Get 4 litres water 2 onion, chopped
6. Prepare fish sauce or sea salt finger chillies

Instructions to make KBL - Ilongo Soup:

1. Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. - In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. - Add the pigeon peas or black beans then simmer for 30 minutes. - Add jackfruit simmer for 30 more minutes. - Add spinach and finger chillies, simmer for 5 more minutes. - Season with fish sauce or salt and freshly ground black pepper

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