29/10/2020 05:11

Simple Way to Prepare Award-winning Ivo Coia’s Baked Walleye

by Calvin Roberson

Ivo Coia’s Baked Walleye
Ivo Coia’s Baked Walleye

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ivo coia’s baked walleye. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ivo Coia’s Baked Walleye is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ivo Coia’s Baked Walleye is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ivo coia’s baked walleye using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ivo Coia’s Baked Walleye:
  1. Take 2 walleye fillets
  2. Get 1/4 cup butter
  3. Make ready 1/2 tsp seasoned salt
  4. Take 1/2 tsp blackening spice
  5. Take 1/2 tsp all purpose seasoning
  6. Take 1 box Italian breadcrumbs
Instructions to make Ivo Coia’s Baked Walleye:
  1. Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
  2. Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
  3. Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
  4. Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
  5. Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!

So that is going to wrap it up for this exceptional food ivo coia’s baked walleye recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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