Simple Way to Make Award-winning Chicken Fajita empanadas

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken fajita empanadas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Fajita empanadas is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Fajita empanadas is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita empanadas:

1. Get Left over chicken fajita filling
2. Prepare Oil for frying
3. Take 10 discos (store bought or homemade)
4. Prepare Optional: your favorite shredded cheese

Steps to make Chicken Fajita empanadas:

1. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.

So that’s going to wrap it up with this special food chicken fajita empanadas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!