05/12/2020 12:23

Easiest Way to Make Gordon Ramsay Crockpot stuffed peppers

by Louisa Burke

Crockpot stuffed peppers
Crockpot stuffed peppers

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot stuffed peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot stuffed peppers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crockpot stuffed peppers is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot stuffed peppers using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot stuffed peppers:
  1. Make ready 6 bell peppers. any color you prefer
  2. Make ready 2 lb ground beef
  3. Prepare 1 can spanish rice
  4. Get 1 can rotel
  5. Take 1 envelope taco seasoning
  6. Prepare 2 cup mexican blend cheese
Instructions to make Crockpot stuffed peppers:
  1. Cut tops off peppers and remove insides
  2. Mix ground beef, rice, and taco seasoning in mixing bowl
  3. Fill peppers with mix. You shouldn't have any left over. Stuff them!
  4. Place filled peppers in crock pot
  5. Spoon a little rotel on top of each pepper. Pour remainder into bottom of crockpot (gives a little extra juice)
  6. Cook on low 6-8 hours and high 3-4 hours. (The uncooked meat will cook the pepper. No need to precook the beef or add any liquid)
  7. 20-30 minutes before meal time add cheese on top of each pepper.
  8. Enjoy!

So that’s going to wrap this up with this exceptional food crockpot stuffed peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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