How to Prepare Award-winning Cinnamon Rolls with Cream Cheese Frosting!!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon rolls with cream cheese frosting!!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls with Cream Cheese Frosting!! is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cinnamon Rolls with Cream Cheese Frosting!! is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cinnamon rolls with cream cheese frosting!! using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls with Cream Cheese Frosting!!:

1. Prepare Rolls
2. Prepare WARM milk
3. Get yeast
4. Make ready + 1/4 tsp granulated sugar
5. Make ready egg (room temperature)
6. Make ready melted unsalted butter
7. Make ready salt
8. Get AP flour
9. Get granulated sugar
10. Take Cinnamon sugar filling
11. Take brown sugar
12. Get ground cinnamon
13. Take softened unsalted butter
14. Take Cream Cheese frosting
15. Get cream cheese
16. Get unsalted butter (softened)
17. Get confectioners sugar
18. Take vanilla extract
19. Make ready salt

Steps to make Cinnamon Rolls with Cream Cheese Frosting!!:

1. Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
2. Add the egg and melted butter and stir well.
3. In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
4. Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
5. Knead by hand for 8 minutes. Form a ball.
6. Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
7. Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
8. Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
9. Once the rolls have double in size bake them for 30 min at 350° until golden brown.
10. Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
11. Finallyyyy spread the frosting over the warm rolls. Enjoy!!!

So that is going to wrap it up for this special food cinnamon rolls with cream cheese frosting!! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!