Recipe of Gordon Ramsay Oh so goood, Spanish Rice with Chorizo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oh so goood, spanish rice with chorizo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oh so goood, Spanish Rice with Chorizo is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oh so goood, Spanish Rice with Chorizo is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have oh so goood, spanish rice with chorizo using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oh so goood, Spanish Rice with Chorizo:

1. Make ready 2 scallions chopped thinly
2. Prepare 1 small onion diced finely
3. Make ready 1 cup of goya sofrito in a jar
4. Prepare 1 can tomato sauce
5. Make ready 3 cup of white long grain rice, rinsed.
6. Make ready 1 1/2 tbsp cilantro (optional, I was put so I omitted this this time)
7. Take 2 tbsp EVOO
8. Prepare 1 can of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
9. Make ready 1 packages of chorizo sausage with 2 pcs in it diced small
10. Get 1 envelope goya sazon with anchiote

Steps to make Oh so goood, Spanish Rice with Chorizo:

1. Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
2. when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
3. Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
4. use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!

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