06/12/2020 17:05

Recipe of Gordon Ramsay Chicken enchilada soup Instant pot IP

by Agnes Maldonado

Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken enchilada soup Instant pot IP is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Make ready 2 tablespoons olive oil
  2. Get 1 pound chicken breasts cubed
  3. Prepare 1 white onion chopped
  4. Take 2 cups chicken stock/broth
  5. Get 1 (10 oz) can of red enchilada sauce
  6. Prepare 1 (14 oz) can fire roasted tomatoes
  7. Prepare 1 (14 oz) can whole kernel corn
  8. Prepare 8 oz diced green chilies
  9. Get 4 cloves garlic minced
  10. Get 1 teaspoon ground cumin
  11. Get to taste Salt
  12. Get Garnishes
  13. Get shredded cheese
  14. Get sour cream
  15. Take diced avocado
  16. Take hot sauce
  17. Prepare Crumbled Tortilla chips
Instructions to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

So that’s going to wrap it up for this exceptional food chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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