24/11/2020 20:48

Simple Way to Prepare Perfect Spanish Rice (My moms recipe)

by Stephen Powers

Spanish Rice (My moms recipe)
Spanish Rice (My moms recipe)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spanish rice (my moms recipe). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spanish Rice (My moms recipe) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spanish Rice (My moms recipe) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Rice (My moms recipe):
  1. Prepare 2 lb hamburg
  2. Make ready 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
  3. Take 2 cup uncooked white rice
  4. Get 1 diced onion
  5. Take 56 oz crushed tomatoes (2-28 oz cans)
  6. Make ready 1 salt and pepper to your liking
Steps to make Spanish Rice (My moms recipe):
  1. Brown hamburger, drain grease.
  2. Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
  3. Add hamburger to rice and onion
  4. Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
  5. Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
  6. Salt and pepper to your liking.
  7. ENJOY!!

So that is going to wrap this up with this exceptional food spanish rice (my moms recipe) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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