Step-by-Step Guide to Make Perfect My Mixed Fish Pie with Cheesey Mash ☺

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Mixed Fish Pie with Cheesey Mash ☺ is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Make ready 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
2. Take 3 pieces fresh Tilapa fish or cod or Haddock
3. Make ready 1 cup sweet peas
4. Take 1 cup King prawns
5. Get 1/2 Tsp Mixed Herbs
6. Make ready 1 good squeeze of a lemon
7. Prepare 1 Dried fish stock
8. Get 2 tbls Oyster Sauce
9. Take 2 tsp cornflour mixed in a tiny drop of water
10. Get Mashed Potatoes………
11. Prepare 1/2 Cup Chedder Cheese

Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

So that is going to wrap this up for this exceptional food my mixed fish pie with cheesey mash ☺ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!