06/11/2020 09:46

Recipe of Ultimate Broccoli and Mushroom Fettucine Alfredo

by Maria Wood

Broccoli and Mushroom Fettucine Alfredo
Broccoli and Mushroom Fettucine Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and mushroom fettucine alfredo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Broccoli and Mushroom Fettucine Alfredo is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
  1. Take Sautéed Vegetables
  2. Take 2.5 tbsp butter
  3. Get 1 cup chopped Broccoli
  4. Get 1 cup small sized chopped Mushrooms
  5. Prepare pieces Medium sized onion chopped into little
  6. Take 1 garlic clove
  7. Prepare Alfredo Sauce
  8. Prepare 2 tbsp flour
  9. Take 2.5 cups milk
  10. Prepare Vegetable broth cube (or chicken/meat broth as you like)
  11. Prepare 1 cup pasta water
  12. Take Salt to taste
  13. Make ready Pepper to taste
  14. Prepare Pinch Nutmeg
  15. Take Pasta
  16. Get 400 grams fettucine pasta or pasta of your choice
  17. Prepare 1 tbsp oil
  18. Prepare 1 tsp salt
Steps to make Broccoli and Mushroom Fettucine Alfredo:
  1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
  2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
  3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
  4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
  5. Add the seasonings to taste, including the broth cube
  6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that’s going to wrap it up for this exceptional food broccoli and mushroom fettucine alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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