06/11/2020 09:17

Simple Way to Make Speedy Chicken Fried Brown Rice & Sweet Basil

by Herman Ball

Chicken Fried Brown Rice & Sweet Basil
Chicken Fried Brown Rice & Sweet Basil

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken fried brown rice & sweet basil. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fried Brown Rice & Sweet Basil is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Fried Brown Rice & Sweet Basil is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken fried brown rice & sweet basil using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Brown Rice & Sweet Basil:
  1. Make ready 2 precooked chicken breasts
  2. Take 1 cup precooked brown rice
  3. Take 4 fresh sweet basil sliced
  4. Get 1/2 cup sliced carrots
  5. Take 1 tbsp sliced green onions
  6. Take 6 each snow pea pods
  7. Get 3 tbsp sunflower coconut oil
  8. Get 1 eggs
  9. Make ready 1 tsp agave sweetener
Instructions to make Chicken Fried Brown Rice & Sweet Basil:
  1. Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min.
  2. Wisk egg, and add sweetener
  3. Move chicken and vegetables to sides of wok, add egg batter. Let egg firm.
  4. Once egg batter starts looking like the beginning of scramble eggs, add brown rice.
  5. Let cook for 5-8 minutes, stir to prevent rice from sticking.
  6. Enjoy!

So that’s going to wrap this up with this exceptional food chicken fried brown rice & sweet basil recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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