Recipe of Gordon Ramsay Milk Chocolate Cake with Cream Cheese Icing

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, milk chocolate cake with cream cheese icing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

1. Make ready milk chocolate cake mix
2. Get sour cream at room temperature
3. Make ready vegetable oil
4. Make ready water
5. Prepare mayonnaise
6. Take eggs at room temperature
7. Take vanilla extract
8. Take semisweet chocolate chip
9. Get For the Frosting
10. Make ready cream cheese, softened
11. Prepare butter, softened
12. Take powdered sugar
13. Get vanilla

Steps to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that’s going to wrap it up with this exceptional food milk chocolate cake with cream cheese icing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!