Recipe of Homemade Crock pot beef vegetable soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock pot beef vegetable soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crock pot beef vegetable soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot beef vegetable soup:

1. Take 1 tbsp extra virgin olive oil
2. Make ready 1 lb beef meat- cut into 1-inch cubes
3. Take 2 tsp sea salt
4. Get 1/4 tsp black pepper
5. Make ready 1 small yellow onion- diced
6. Get 2 gloves garlic- minced
7. Make ready 2 carrots- peeled and finely chopped
8. Get 4 tomatoes- diced
9. Get 3 tbsp tomato sauce
10. Prepare 200 ml cooking sour cream
11. Take 1 tsp dried oregano
12. Take 1 red pepper- cut into pieces
13. Take pieces Broccoli- cut into
14. Take Chopped fresh parsley- for dressing in the end

Steps to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

So that is going to wrap this up with this special food crock pot beef vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!