Easiest Way to Prepare Quick Pumpkin Bread with Maple Icing Glaze

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin bread with maple icing glaze. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pumpkin Bread with Maple Icing Glaze is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:

1. Get 1/2 c butter, softened
2. Make ready 1 c dark brown sugar
3. Get 1 c canned pumpkin purée(not pumpkin pie mix)
4. Take 2 eggs
5. Take 1 1/2 tsp ground cinnamon
6. Take 1/2 tsp ground ginger
7. Make ready 1/4 tsp ground nutmeg
8. Make ready 1/4 tsp ground cloves
9. Take 1 tsp baking powder
10. Prepare 1 tsp baking soda
11. Make ready 1 tsp salt
12. Prepare 1 1/2 c all purpose flour
13. Take Maple glaze
14. Make ready 1 1/4 c powdered sugar
15. Prepare 1 tbsp milk
16. Make ready 2 tbsp butter
17. Get 1 tbsp maple syrup
18. Prepare 1/4 tsp kosher salt

Instructions to make Pumpkin Bread with Maple Icing Glaze:

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
2. Combine all ingredients above (except for maple glaze) until well mixed.
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

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