Steps to Prepare Homemade Red Vegetable Stew With Pearl Barley & Split Peas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red vegetable stew with pearl barley & split peas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Vegetable Stew With Pearl Barley & Split Peas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red Vegetable Stew With Pearl Barley & Split Peas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red vegetable stew with pearl barley & split peas using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Vegetable Stew With Pearl Barley & Split Peas:

1. Take 200 g finely chopped carrots,
2. Make ready 2 sticks celery,
3. Prepare 1.5 chopped onions,
4. Make ready 170 g cherry tomatoes, cut into halves,
5. Prepare 1 red bell pepper, chopped,
6. Get 1 small courgette, chopped,
7. Make ready 100 g yellow split peas,
8. Get 60 g pearl barley,
9. Make ready 1/2 cup tomato passata,
10. Prepare 1 tbsp tomato pureé paste,
11. Take 1 vegetable stock cube,
12. Get 1/2 tbsp runny honey,
13. Prepare 2 tsp smoked paprika,
14. Take 1 tsp garlic granules,
15. Prepare 1/4 tsp ground cumin,
16. Take 1/4 tsp cayenne pepper,
17. Prepare 1 tsp dried oregano,
18. Prepare 1 pinch red chilli flakes, to taste,
19. Get 1 tbsp vegetable oil,
20. Make ready 3.5 cups water,
21. Take Salt and pepper to season

Instructions to make Red Vegetable Stew With Pearl Barley & Split Peas:

1. Heat a large saucepan up over a medium heat. Add in the oil and onions. Cook gently for a few minutes stirring occasionally until translucent. Season well with salt and pepper. Add in the smoked paprika, cayenne and cumin. Stir.
2. Turn the heat down a little. Add in the celery and carrots. Cook for a few more minutes. Next add in the red peppers, courgette, tomato paste and chopped cherry tomatoes. Crumble in the vegetable stock. Add the passata, oregano, garlic and chilli flakes. Add in two cups of water and the honey and bring to a simmer. Simmer for 15 minutes.
3. Add the pearl barley, and split peas. Simmer with a lid on for around two hours or until the pearl barley and split peas are cooked. As the stew cooks, keep an eye on it and each time the sauce begins to really thicken, add in another 1/2 cup water to loosen up. Do this continuously during the cooking process when needed so the stew doesn't dry up or catch. At the end of cooking, season with more salt and pepper to taste. Serve up, and enjoy!

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