How to Make Ultimate Cowboy Caviar

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cowboy caviar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cowboy Caviar is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cowboy Caviar is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cowboy caviar using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cowboy Caviar:

1. Prepare 1 can white shoe peg corn, drained
2. Prepare 1 can Bush’s low sodium black beans, drained
3. Get 28 ounce can Rotel diced tomatoes with green chiles, drained
4. Take 1/4 cup chopped green onion
5. Take 1 cup chopped Vidalia onion
6. Take 1/4 cup chopped Cilantro
7. Make ready 1 cup light italian dressing
8. Make ready Tortilla chips

Steps to make Cowboy Caviar:

1. My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 

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