How to Prepare Jamie Oliver Vickys Curried Split Pea Soup, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys curried split pea soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Curried Split Pea Soup, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Make ready 1 onion, chopped
2. Take 1 carrot, chopped
3. Prepare 2 cloves garlic, chopped
4. Take 3 tbsp sunflower oil
5. Prepare 2 tbsp tomato puree / paste
6. Take 1 tbsp medium curry powder or strength of choice
7. Make ready 450 g (2 cups) green split peas
8. Get 1920 ml (8 cups) vegetable stock
9. Prepare 1 tsp low sodium salt
10. Get 240 ml (1 cup) full fat coconut milk
11. Prepare Freshly chopped coriander / cilantro to serve

Steps to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
2. Add the garlic and fry a further minute
3. Add the tomato puree and curry powder, stir in and cook 2 minutes
4. Add the split peas, stock and salt
5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
6. Before serving stir through the coconut milk and season to taste
7. Serve with some fresh coriander

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