Recipe of Award-winning Fettuccini with meat & basil

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fettuccini with meat & basil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fettuccini with meat & basil is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fettuccini with meat & basil is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccini with meat & basil using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini with meat & basil:

1. Prepare 1 pack Fettuccini
2. Get 200 grs Thin slices of meat
3. Get 7-8 Tomatoes
4. Prepare Fresh basil
5. Prepare 1 spoon Crushed tomatoes
6. Get 1 spoon salt, pepper, white pepper
7. Get 2 medium chopped onions
8. Prepare 8-10 chopped garlic
9. Make ready 1/2 Lemon juice

Steps to make Fettuccini with meat & basil:

1. Chopp the onions & the garlic to small pieces & put in pan
2. Add the meat & all the peppers & salt stir until done
3. Put 2 cups of water & bring to a boil add the crushed tomatoes then boil
4. In meantime, put water in another pot & bring to boil. Put salt then the Fettuccini. After it's done remove & splash with cold water
5. Chopp the tomatoes in Magimix, the fresh basil & add them to tomatoes
6. Put fettuccini in pot with the meat, onions, garlic & stir a bit
7. After a bit of boiling put the crushed tomatoes & basil to the fettuccini mix
8. Add the salt if needed & then the lemon juice & bring to a boil for 5 minutes. Then turn off.

So that’s going to wrap this up with this exceptional food fettuccini with meat & basil recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!