Simple Way to Prepare Homemade Spaghetti Bolognaise

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti bolognaise. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti Bolognaise is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spaghetti Bolognaise is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognaise:

1. Make ready 250 g spaghetti
2. Get 500 g minced beef
3. Make ready 1/2 onion (chopped)
4. Prepare 3 garlic (chopped)
5. Take 2 tbsp ketchup
6. Get 1 tbsp margarine / butter (I used Blue Band)
7. Get Salt
8. Take Sugar
9. Prepare Oil
10. Get Grated parmesan cheese
11. Get Oregano

Steps to make Spaghetti Bolognaise:

1. Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
2. Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
3. Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
4. Add a bit of water to have more sauce, and sprinkle with oregano.
5. On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.

So that is going to wrap this up for this special food spaghetti bolognaise recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!