How to Make Award-winning Pancetta, Mushroom & Broccoli Gnocchi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pancetta, mushroom & broccoli gnocchi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pancetta, Mushroom & Broccoli Gnocchi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pancetta, Mushroom & Broccoli Gnocchi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pancetta, mushroom & broccoli gnocchi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pancetta, Mushroom & Broccoli Gnocchi:

1. Get x shallot
2. Make ready garlic cloves
3. Make ready Broccoli
4. Prepare mushrooms
5. Make ready Gnocchi (2 servings - approx 400g)
6. Make ready Pancetta - approx
7. Take creme fraiche
8. Prepare Parmesan
9. Get oil
10. Get Pepper

Steps to make Pancetta, Mushroom & Broccoli Gnocchi:

1. Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic.
2. Using the same hot pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins.
3. Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce.
4. Add the creme fraiche and stir.
5. Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping hot.
6. Serve and top with more pepper and Parmesan!

So that is going to wrap it up for this special food pancetta, mushroom & broccoli gnocchi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!