Simple Way to Prepare Ultimate Sweet & Sour Beef Cabbage Soup FUSF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet & sour beef cabbage soup fusf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:

1. Take 7 bone chuck roast, well salted
2. Make ready olive oil
3. Make ready large onions, diced
4. Prepare large carrots, diced
5. Take celery, diced
6. Make ready large cloves garlic, minced
7. Take green cabbage, coarsely shredded
8. Make ready tomato paste
9. Take beef broth
10. Make ready dry red wine
11. Take chicken stock
12. Make ready water
13. Take can diced tomatoes
14. Make ready can tomato sauce
15. Get good quality cider vinegar
16. Take brown sugar plus 1 tablespoon
17. Take Kosher salt and freshly ground pepper

Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:

1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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