Step-by-Step Guide to Prepare Award-winning Chile Colorado wet buritto

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chile colorado wet buritto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chile Colorado wet buritto is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chile Colorado wet buritto is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chile colorado wet buritto using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chile Colorado wet buritto:

1. Prepare 4 lb chuck roast
2. Get 1 can mild enchiladas sauce
3. Make ready 2 cup shredded Monterey jack cheese
4. Take 1 large onion, chopped
5. Make ready 1 tbsp garlic, minced
6. Take 1 can refried beans
7. Take 1 packages flour torillas
8. Get 2 tbsp vegetable oil
9. Prepare 1 cup water

Instructions to make Chile Colorado wet buritto:

1. Cut meat into 1-2 inch cubes.
2. Heat oil on med. first add garlic, stir then add onion.
3. Add beef stir. Brown beef till most of its juice is soaked up
4. Add water and enchilada sauce, bring to a boil. Turn heat on low and simmer for about an hour or til meat flakes apart easily.
5. Put a lil oil in a small pot, heat up beans. Grate cheese and warm up tortillas.
6. Once meat is finished, spread a spoon of beans on tortilla, sprinkle some cheese and with a slotted spoon add beef. Roll up buritto
7. Pour sauce from meat over buritto and cover with cheese.

So that’s going to wrap this up for this special food chile colorado wet buritto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!