29/11/2020 05:49

Recipe of Gordon Ramsay Shepherd's pie

by Rosa Rios

Shepherd's pie
Shepherd's pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shepherd's pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shepherd's pie is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook shepherd's pie using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shepherd's pie:
  1. Get Potatoes
  2. Make ready Minced meat
  3. Get Mozzarella cheese
  4. Take Onions
  5. Get Butter
  6. Take Red,green and yellow peppers
  7. Get Peas and carrots
  8. Get Flour
  9. Take Water
  10. Get Garlic and ginger paste
  11. Make ready Black pepper
  12. Prepare Dried thyme
  13. Make ready Rosemary
  14. Get Seasoning
  15. Make ready Tomatoes paste
Instructions to make Shepherd's pie:
  1. Sauté some chopped onions in butter. Add minced meat,dried parsley,thyme,rosemary,salt,black pepper,garlic and ginger paste and seasoning together. Cook for a of minute.Add a little flour and tomatoes paste.Add water peas and carrots.Simmer the meat gravy until thick.
  2. Meanwhile, go ahead and boil some peeled and chopped potatoes.Drain the potatoes, add butter,salt, black pepper and mash until smooth.
  3. Pour the meat mixture into a casserole dish. Top it the mashed potatoes and mozzarella cheese and bake.

So that is going to wrap it up for this exceptional food shepherd's pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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