Recipe of Gordon Ramsay Chicken pakoda

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken pakoda is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken pakoda is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken pakoda using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pakoda:

1. Make ready 500 gr chicken
2. Take 1 tbsp ginger garlic paste
3. Make ready 1 tbsp garam masala 1 tablespoon
4. Take 2 tablespoons Kashmir chilli powder
5. Take to taste salt
6. Take 2 tbsp chickpea flour
7. Prepare 2 tbsp rice flour
8. Get 2 tbsp coriander leaves, chopped
9. Take 2 tbsp curry leaves, chopped
10. Get 1 lemon, squeezed

Steps to make Chicken pakoda:

1. Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
2. Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
3. Serve hot with lemon squeezed onion

So that’s going to wrap this up for this exceptional food chicken pakoda recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!