How to Prepare Perfect Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Get 150 g rice noodles
2. Make ready 150 g chicken breast
3. Make ready ◎1 Tbsp Shiitake powder
4. Get ◎1 Tbsp sake
5. Take ◎A pinch of salt and pepper
6. Prepare 2 pieces (80 g) green pepper
7. Prepare 1 piece (40 g) red bell pepper
8. Make ready 1 bag (200 g) bean sprout
9. Take 10 g dried shrimps
10. Get 1 Tbsp salad oil
11. Get ●100ml of water
12. Make ready ●3 Tbsp dried shrimp stock
13. Prepare ●3 Tbsp oyster sauce
14. Get ●1 Tbsp sugar
15. Take ●A pinch of salt and pepper
16. Make ready 1 Tbsp sesame oil
17. Prepare As you like: coarsely ground black pepper

Instructions to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Soften dried shrimps in a bowl of water.
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

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