How to Prepare Quick Sweet Potato Cake Bars

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato cake bars. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Cake Bars is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato Cake Bars is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato cake bars using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cake Bars:

1. Make ready 420 grams Sweet potato
2. Prepare 60 grams Sugar
3. Take 30 grams Butter
4. Take 50 grams Heavy cream
5. Make ready 1 Egg yolk
6. Take 1/2 tsp Rum
7. Take Crust
8. Get 100 grams Biscuts or cookies
9. Take 50 grams Butter
10. Take 1 Egg yolks for glazing

Instructions to make Sweet Potato Cake Bars:

1. Finely crumble the biscuits. Place in a bowl and add melted butter. Mix well.
2. Line the tray with baking paper and fill with the biscuit mix, pressing it firmly into the bottom of the tray. Chill in the fridge.
3. Meanwhile, cut the sweet potato into 2 cm thick slices and cook until softened.
4. Once cooked, peel the skin and mash in the saucepan.
5. Add the rest of the ingredients into the mashed sweet potato and mix.
6. Stir over a low heat for about 2-3 minutes to achieve a smooth consistency. Remove from heat.
7. Pass through a strainer. If you want lumps of potato in the bars, you can skip this step. Now you have sweet potato cake puree!
8. Put the puree into the tray from Step 2. Cover with plastic wrap and smooth out the surface with your palms.
9. Try to get the surface smooth as show in the picture.
10. Mix the egg yolk for glazing with 1 teaspoon of water. Brush onto the surface evenly.
11. Bake in a preheated oven at 200℃ for about 20 minutes until surface turns golden brown. Chill in the fridge first and then remove from the tray.
12. I sliced the cake into 9 bars and then cut in half. They're best served at room temperature.
13. Wrap in parchment paper and give away as gifts.

So that’s going to wrap this up with this exceptional food sweet potato cake bars recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!