Simple Way to Make Gordon Ramsay Phool tinda

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, phool tinda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Phool tinda is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Phool tinda is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook phool tinda using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Phool tinda:

1. Prepare 250 gms Tinde - (cut into desired shape)
2. Make ready 1 tsp Jeera -
3. Get 1/4 tsp Hing -
4. Get to taste Salt
5. Make ready 1/2 tsp Red mirchi powder -
6. Make ready 1/2 tsp Dhandia powder -
7. Make ready 1/2 tsp Haldi -
8. Take 1 tsp Oil -
9. Make ready 1 tbsp Malai - (fresh cream)
10. Make ready as needed Coriander leaves to garnish

Instructions to make Phool tinda:

1. Heat oil put jeera and hing.
2. Add tinde and mix well.
3. Add all dry masalas and mix well.
4. Add malai and mix and cook for a min.
5. Add little water (1 cup) mix it and cook for 2 whistles.
6. Garnish with coriander leaves.
7. Serve hot with roti/rice.

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