Steps to Make Jamie Oliver Chelo-kabab

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chelo-kabab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chelo-kabab is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chelo-kabab is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chelo-kabab:

1. Make ready 1 lbs Minced meat (goat/lamb/beef)
2. Get 1 packet breast chicken (cut in cubes)
3. Get 2 cups basmati rice
4. Make ready 4-5 shrimps (peeled and cleaned)
5. Get For meat (I used mutton,spices)
6. Prepare 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. Get 2 tbsp cumin powder
8. Prepare 2 tbsp coriander powder
9. Take 2 tbsp ginger paste
10. Get 2 large onions (peeled, cut and pasted)
11. Prepare 3-4 garlic pods
12. Make ready 2-3 green chilis
13. Take For chicken/shrimp grill
14. Get 2 tbsp tandoori paste
15. Take 2 tbsp yoghurt
16. Prepare 1 tbsp red chili powder
17. Get 2-3 sticks coriander leaves
18. Take 1 lime wedge
19. Prepare 1 capsicum
20. Make ready 1 onion
21. Make ready 1 tomato
22. Make ready 2-4 red/yellow pepper
23. Take 1 egg poached
24. Take 2 tbsp butter
25. Make ready 4-5 tbsp flour/corn starch

Instructions to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

So that is going to wrap it up for this exceptional food chelo-kabab recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!