Recipe of Perfect Bok Phool Bhaja/Agati Flowers Fritters

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bok phool bhaja/agati flowers fritters. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bok Phool Bhaja/Agati Flowers Fritters is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bok Phool Bhaja/Agati Flowers Fritters is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bok phool bhaja/agati flowers fritters using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bok Phool Bhaja/Agati Flowers Fritters:

1. Prepare 10-12 pieces bok phool
2. Prepare 1/2 cup gramflour
3. Get 2 tbsp rice flour
4. Prepare 2 tbsp cornflour
5. Make ready 1 pinch baking soda
6. Get 1/ th tsp baking powder
7. Take 1/4 th tsp turmeric powder
8. Take 1/2 tsp kalonji/nigella
9. Make ready 1/4 tsp salt
10. Prepare 1 pinch sugar
11. Make ready 1 cup oil for frying
12. Prepare 1 tbsp hot oil for mixing
13. Get 2 green chillies chopped finely

Instructions to make Bok Phool Bhaja/Agati Flowers Fritters:

1. These flowers are very delicate. Gently remove the filament and immerse in saline water for some time to remove any tiny insect which can hide inside the flower. Shake off all water. Make a batter of gram flour, rice flour and cornflour. Add kalonji, turmeric, baking soda, chopped green chilies, salt and sugar to taste. Add 1 tbsp hot oil and add 1/4th cup water approximately to make a batter of dipping consistency. Add water gradually if needed more. Beat well so that no lumps are there.
2. Heat oil in a pan.Dip each flower in the batter and deep fry under medium heat to get a golden brown crunchy delicious bok phool fritters.Remove and drain excess oil.Serve hot with dal and rice or simply enjoy as a snack.

So that’s going to wrap this up with this exceptional food bok phool bhaja/agati flowers fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!