Recipe of Speedy Chickpeas Cutlet,Falafel

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpeas cutlet,falafel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chickpeas Cutlet,Falafel is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chickpeas Cutlet,Falafel is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chickpeas cutlet,falafel using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas Cutlet,Falafel:

1. Prepare 100 gm boiled chickpeas
2. Prepare 1/4 chopped onion (medium size)
3. Take 2 tsp gram flour
4. Get 1/2 tsp chaat masala
5. Take 1/4 tsp red chilli powder
6. Make ready 1/2 tsp coriander powder
7. Get as required Vegetable oil
8. Make ready as per taste Salt
9. Make ready 1/2 tsp garlic-ginger paste
10. Prepare 1/2 tbsp cumin powder

Instructions to make Chickpeas Cutlet,Falafel:

1. Take a bowl put boil chickpeas and mash properly
2. Add gram flour, coriander powder, chaat masala, cumin powder, salt, onion, chili powder, and ginger garlic paste. Mix all together
3. Make balls with your palm. Use oil on the palm to avoid stickiness
4. Heat oil in a pan and fry the balls till brown.
5. Serve with chutney or ketchup

So that is going to wrap it up with this special food chickpeas cutlet,falafel recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!