How to Make Favorite Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Get 1 package tempeh (250 gr)
2. Prepare 1 cup all-purpose flour
3. Get 2-3 tbsp rice flour
4. Get 1 cup water (Less or more)
5. Make ready 1tsp coriander powder
6. Prepare 1/2 tsp turmeric powder
7. Take 1/2 tsp chicken powder
8. Take Salt to taste
9. Prepare Chopped 2 stalks green onion
10. Take Cooking oil

Steps to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
7. Dine what you want at your home, HappyCooking ❤️

So that’s going to wrap this up for this exceptional food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!