Step-by-Step Guide to Make Gordon Ramsay Chickpeas puree and tahini - hummus bi tahini

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chickpeas puree and tahini - hummus bi tahini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:

1. Take canned chickpeas
2. Take tahini, sesame paste
3. Make ready garlic, crushed
4. Make ready lemon juice
5. Prepare salt

Instructions to make Chickpeas puree and tahini - hummus bi tahini:

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
4. Serve in a shallow dish with a drizzle of olive oil and pita bread.
5. Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.

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