Steps to Prepare Gordon Ramsay Roasted Butternut Squash Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Butternut Squash Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Butternut Squash Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted butternut squash soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash Soup:

1. Take 2 kg Butter squash, peeled and de-seeded
2. Prepare 250 g onion
3. Get 5 tbsp vegetable oil
4. Take 2 cloves finely chopped garlic
5. Prepare 10 back rashes of bacon in small pieces
6. Take Vegetable stock
7. Prepare to taste Salt and black pepper
8. Make ready Cooking cream or thick natural yoghurt as required

Instructions to make Roasted Butternut Squash Soup:

1. Here are the ingredients
2. Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown
3. Sweat the onions and garlic in the oil without colouring for 5 minutes
4. Add the bacon and cook it till brown
5. Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
6. Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
7. Serve it while hot as an appetizer

So that is going to wrap this up with this exceptional food roasted butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!