Easiest Way to Make Perfect Vickys Green Split Pea Soup, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys green split pea soup, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Green Split Pea Soup, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Green Split Pea Soup, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys green split pea soup, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:

1. Make ready 400 g (2 cups) green split peas, rinsed
2. Take 1 tbsp oil
3. Make ready 1 onion, chopped
4. Make ready 2 large carrots, chopped
5. Get 2 large white potatoes, chopped
6. Make ready 3 celery stalks, chopped
7. Take 1920 ml (8 cups) vegetable stock
8. Get 1 tsp salt
9. Get to taste Black pepper
10. Prepare to taste Paprika

Instructions to make Vickys Green Split Pea Soup, GF DF EF SF NF:

1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened
2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
3. Season with black pepper and serve with a sprinkling of smoked paprika

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