Simple Way to Make Homemade Mulligatawny Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mulligatawny soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mulligatawny Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mulligatawny Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mulligatawny soup using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mulligatawny Soup:

1. Prepare 1 cup split pigeon peas/toor dal
2. Get 100 gm butter/oil
3. Get 2 carrots diced finely
4. Take 1/2 cup beans finely chopped
5. Get 1/2 cup onions finely chopped
6. Get 1/2 cup peas
7. Make ready 1/2 cup chopped tomatoes
8. Make ready 1/3 cup chopped potatoes (optional)
9. Prepare 1 small red apple, de-skinned and chopped
10. Prepare 1 tbsp minced garlic
11. Prepare 1 tbsp turmeric powder
12. Make ready 1 tsp chilli powder
13. Prepare 2 tsp garam masala powder
14. Get 1 tsp cumin powder
15. Get 1 tbsp coriander powder
16. Make ready To taste salt
17. Get 1 pinch sugar
18. Prepare 1 cup approx 200ml coconut milk
19. Take As needed chopped coriander and chilli flakes for garnish
20. Make ready As needed sour cream to serve on top

Steps to make Mulligatawny Soup:

1. Wash the lentils very well and keep aside.
2. Heat a large pot with butter or oil and when melted, add chopped garlic.
3. Stir quickly and when they start turning golden, add the chopped onions.
4. Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well.
5. Add turmeric, chilli powder, coriander and cumin powders.
6. Once the vegetable start sweating, add the washed lentils.
7. Season with salt, sugar and garam masala powders.
8. Now add 2 cups of water, vegetable stock or broth.
9. Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked.
10. The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings.
11. Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy.
12. Serve hot with rice, or bread.

So that’s going to wrap this up for this exceptional food mulligatawny soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!