How to Prepare Quick Mike's Chicken Fajitas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's chicken fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Chicken Fajitas is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's Chicken Fajitas is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Fajitas:

1. Make ready ● For The Chicken Brine [2 hour brine]
2. Get 1/4 Cup Kosher Salt
3. Take 1/4 Granulated Sugar
4. Make ready 1 tbsp Granulated Garlic Powder
5. Make ready 1 tbsp Granulated Onion Powder
6. Get 1 tbsp Ground Cumin
7. Prepare 3 tbsp Black Pepper Corns
8. Get ● For The Protein
9. Prepare 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
10. Get ● For The Vegetables
11. Make ready 2 Cups Cilantro [reserve half]
12. Make ready as needed Red Onions [julienned]
13. Take as needed White Onions [julienned]
14. Make ready 2 Jalapeños [reserve one for guacamole]
15. Take 1 LG Green Red & Yellow Bell Pepper [julienned]
16. Take as needed Fresh Flour Tortillas
17. Prepare ● For The Fajita Seasonings
18. Prepare 2 teaspoons Chili Powder
19. Get 1 tsp Granulated Onion Powder
20. Take 1 tsp Granulated Garlic Powder
21. Make ready 1/2 tsp Fresh Ground Black Pepper
22. Get 1 tsp Granulated Sugar
23. Prepare 1/2 Cayenne Pepper
24. Get 1 tsp Ground Cumin
25. Make ready 1 teaspoon Salt
26. Make ready 1 tbsp Corn Starch [+ = parts water - to thicken]
27. Take as needed Chicken Broth
28. Prepare 1 tbsp Fresh Minced Garlic
29. Make ready ● For The Guacamole
30. Make ready 2 LG Fresh Avocados
31. Get 1/2 Cup Tomatoes [diced]
32. Get to taste Minced White Onions
33. Take 1 tsp Paprika
34. Make ready 1 tbsp Minced Garlic
35. Get ● For The Options/Sides [as needed]
36. Make ready Sour Cream
37. Take Red Salsa
38. Take Green Salsa
39. Get Lime Wedges
40. Take Shreadded Mexican 3 Cheeses
41. Take Jumbo Tiger Shrimp
42. Prepare Strips Porterhouse Steak

Instructions to make Mike's Chicken Fajitas:

1. Trim any fat from your chicken breasts.
2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
5. Serve your fajitas on a sizzling hot cast iron skillet like this.
6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
7. These are the TexMex Bento Boxes my students put together for the women's shelter.
8. Stack em' and pack em' any way you choose!
9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
10. Season and grill a Porterhouse steak and slice into thin strips.
11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

So that is going to wrap this up for this special food mike's chicken fajitas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!