Recipe of Homemade Butternut Squash, Kale and Chickpea Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash, kale and chickpea soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash, Kale and Chickpea Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Butternut Squash, Kale and Chickpea Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash, kale and chickpea soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash, Kale and Chickpea Soup:

1. Take 1 Medium Onion, finely chopped
2. Take 2 Teaspoons fresh ginger, minced
3. Prepare 350 g Mixed Kale, roughy chopped
4. Take 1 teaspoon fresh chillies
5. Prepare 1/2 Cup chickpeas, soaked in 1 Cup boiling water
6. Make ready 1 teaspoon cardamom
7. Make ready 1 teaspoon cinnamon
8. Take 1 teaspoon nutmeg
9. Make ready 2 cubes garlic & herb stock
10. Prepare 60 ml Olive oil
11. Prepare 600 g Butternut Squash, peeled and chopped. Seeds removed
12. Get 1 teaspoon cardamom
13. Make ready 2 Cups Water
14. Get More water if needed to achieve desired consistency

Instructions to make Butternut Squash, Kale and Chickpea Soup:

1. Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes.
2. After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
3. After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.

So that’s going to wrap it up with this special food butternut squash, kale and chickpea soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!